“I love to cook, and I’m a self-proclaimed foodie. I love the various textures, smells, and tastes of food, and I especially love creating new food combinations. I learned to cook from my mother and grandmothers, and I was taught to relish the unique flavors of each ingredient.

From an early age, I was taught to never cut corners when cooking. There may be shortcuts, but not when it comes to quality. Because my mom and grandmothers taught me well, I still adhere to these standards and keep them in mind as I create my gourmet products.

After many years of people telling me to sell my creations, I found that I could do so through the Texas Cottage Food Law. In January 2017, I started selling to friends and family. From there, we expanded to trade shows and bazaars. We’re still growing, and we’d love for you to join us in this wonderful journey.”